What We Make
Pickles
Traditional and flavourful pickles prepared with bold spice, rich character, and a deep connection to Rayalaseema taste. Prawn, Chicken, Mutton and more.
Chutneys
Fresh, comforting chutneys made for breakfast, simple meals, and everyday joy. Peanut, Tomato, and Coconut — all homestyle.
Home-Style Foods
Ready-to-serve and freshly prepared offerings that bring the comfort of a traditional South Indian kitchen straight to your table.
Authentic Homemade Delights
Savor the richness of Subbamma Foods with our curated selection of traditional pickles, hand-pressed chutneys, and classic South Indian curries.
Prawn Pickle • Peanut Chutney • South Indian Chicken Curry • Pepper Rasam • Munakkaya Sambar • Mutton Pickle • Tomato Chutney • Half Kg Glass Packaging • Chicken Pickle • Mango Pickle • Gongura Pickle • Tomato Pickle • Tomato Chutney • Coconut Chutney • Pappu Dal • Tomato Rasam •
A Heritage Kitchen, Reimagined for Today
Subbamma Foods is a heritage-inspired food brand built from a family cooking tradition that began in the early 1980s in the Rayalaseema region of Andhra Pradesh.
What started as heartfelt cooking shaped by care, consistency, and community has grown into a new journey rooted in authenticity, tradition, and timeless taste.
Today, Subbamma Foods brings that same spirit into modern homes through thoughtfully prepared pickles, chutneys, and home-style foods inspired by generations of kitchen experience.